Glenmorangie state that this is a “rare spirit of Espresso intensity” and they’re not wrong. The nose is cocoa with orange peel and syrup. The palate is fantastic; you can taste the charred barrel that it was matured in alongside coffee and dark chocolate. Think the intense 85% cocoa chocolates.
The finish had more orangie-ness with chocolate that got sweeter the longer it rested on your tongue.
I’d recommend this paired with a good dark chocolate and for special occasions unless you’re minted and can afford it every day!
I heard a rumour that this may not be long for this parish so I’d suggest you snap up a bottle whilst you can.